Welcome to The Old Whiskey Mill
Nestled in a charming 1890 building in Port Townsend, The Old Whiskey Mill offers an inviting atmosphere and exceptional cuisine. Patrons rave about the menu, featuring standout dishes such as artichoke-crusted halibut, mushroom Swiss burgers, and comforting classics like Guinness and Steak Pie. Their smoked onion spinach dip is a delightful twist on a beloved appetizer. Guests appreciate the attentiveness of the staff and the impressive drink selection, including refreshing mojitos. With a focus on local ingredients and a commitment to quality, The Old Whiskey Mill is a must-visit for an unforgettable dining experience rich in flavor and ambiance.
The Old Whiskey Mill: Reviews & Ratings
This place was recommended to us for their food and service and it did not disappoint! We had the wings as an appetizer - bomb! For dinner, my hubs had the artichoke crusted halibut and I had a mushroom Swiss burger - both were amazing! Their drinks are also very good, try the mojito Our server was friendly and attentive! Will definitely be back if we're in the area.
We stopped here for lunch, and I'm really glad we did. The food was excellent, the service was perfect, and the atmosphere was great. The drinks were fantastic as well!!. Highly recommend taking the time to stop if you're in the area and looking for food and drink.
We were in town for 3rd Anniversary. We were overly impressed with Steaks, so so good. Triple chocolate buttercream raspberry frosting was the great end to out meal..
We sure did enjoy our visit to the Old Whiskey Mill. A wonderful dinner in an old ,1890 building at Port Townsend. I will stop by for a pint or two...or three again.
Woweee Zoweee (those are real words ). Loved eating local while visiting Port Townsend and The Old Whiskey Mill does not disappoint. After a long day searching for sea glass we were looking for something delicious and new to us. We did search menu's online before leaving our hotel and chose "Whiskey Mill". There was no wait to sit at 6pm on a Tuesday night. Wait staff said not many other restaurants are open at that time, this time of year. Which made the lack of staff all the more challenging this particular night. We waited a really long time for our main course. I'm not sure if they had people call in or why there were so few working but I think they only had 3 people up front. It definitely required patience. I just got up and looked around at all the incredible old photos on the walls. The architecture and decor are a real treat. For me, the wait was made manageable because the food was most delicious. We had the Smoked Onion Spinach Dip w/baguette as an appetizer and wow. It was nice and warm and the baguette was lightly toasted. Perfection is a great adjective here. It was the right kind of creamy and I've not tried a smoked onion version of this hot appetizer so it was a nice surprise. I wanted to try a local clam or oyster dish since those are sourced fresh right the waters nearby but my travel companion doesn't enjoy either so we chose the dip. The dish was returned empty . Choosing a main dish is challenging, they have house favorites like 5 Poutine options and they had a Salmon Bisque...we both chose comfort foods. I had Guiness and Steak Pie and my friend had Bangors and Mash, we were NOT disappointed . According to my friend her Bangers were "sooooooo freaking good". She actually didn't say anything for a few minutes once she started eating. She was very very happy about her braised cabbage as well. My beautiful Steak Pie. It was baked a perfect golden brown, the steak so tender, the potatoes and carrots were very good. If ever someone wanted an example of the best in comfort food, The Old Whiskey Mill nailed it. It's not inexpensive but so worth the higher price.
Excellent spring salad large enough to share! Chicken fettuccine was wonderful. Large portions, friendly staff.
We read all the other reviews about this place and they were correct it was dog friendly and an amazing place to have dinner. If you have a dog and they have an outside seating place for you and if you love whiskeys they have a wide selection for you to try. I am myself stuck with a Moscow Mule while my wife had a harvest moon. Service is great even with having a short staff. And their team could not be any nicer. I highly recommend this is Sicilian seafood stew. The broth was amazing.
Man I love this local spot. My favorite is the smoked chicken club with yam fries, delicious. The service is excellent and on the first Monday of every month in the summer you can sit outside and watch the antique cars and hot rods cruise town and park across the street 5-7. Or you can sit in the cool old bar and have a tasty adult beverage.
Location
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1038 Water St, Port Townsend, WA 98368, United States Hotline: +1 360-385-4422
If you're searching for an unforgettable dining experience in Port Townsend, WA, look no further than The Old Whiskey Mill. Nestled at 1038 Water St, this charming establishment, situated in a beautifully renovated 1890s building, offers a wonderful blend of delicious food, attentive service, and cozy ambiance. With its rich history and inviting atmosphere, it's a spot that promises to leave a lasting impression.
As I stepped into The Old Whiskey Mill, I was immediately captivated by its rustic decor, adorned with fascinating old photographs that tell stories of yesteryear. The ambiance is cozy yet vibrant, making it the perfect place for both casual dinings, such as lunch or dinner, and special celebrations.
Now, let’s talk about the menu—where comfort food takes center stage. The irresistible wings have garnered rave reviews, and it’s easy to see why; perfectly seasoned and crispy, they make for an exciting appetizer to share. For the main course, the artichoke crusted halibut and the mushroom Swiss burger have become quick favorites among patrons. I could sense the culinary expertise woven into every bite, and they promise to satisfy even the most discerning palates.
One remarkable aspect of dining here is the cocktail selection. Guests have been particularly enthusiastic about their mojito and other creative libations that complement the meals beautifully. Indeed, drinks at The Old Whiskey Mill are crafted with as much love and care as the food, enhancing the overall dining experience.
Even on evenings when the restaurant has fewer staff members—perhaps due to the quiet nature of the season—the dedicated team does an admirable job of keeping the service attentive and friendly, ensuring that every guest feels valued. The resilience and commitment of the staff do not go unnoticed amidst the temporary challenges.
For those with a sweet tooth, the menu wraps up with a show-stopping triple chocolate buttercream raspberry frosting cake, perfectly suited for celebrating special occasions or simply indulging oneself after a hearty meal.
Overall, The Old Whiskey Mill stands out not just for its food but for its commitment to creating a memorable dining experience. Whether you're a local or a traveler, this gem in Port Townsend deserves a spot on your must-visit list. I can't wait to return and explore more of what this charming restaurant has to offer!